Chef Blend
Kabsa Spice
بهارات كبسة
By Rami Al-Sayegh
Built for: Chicken or lamb kabsa, cooked in one pot
View blend
Syrian spice house · chef-created blends
Spice blends created with well-known chefs, built for specific dishes and tested in real kitchens. From Syria to your professional kitchen.
01 What Mezaj means
مَزَجَ
From the Arabic root م‑ز‑ج. Every Mezaj product starts as a question: what does this dish need, in what proportion, and why?
اتّزان
Mezaj also means temperament. A good blend has one: nothing shouts, nothing is missing, and it behaves the same every time.
على مزاجي
“Ala mezaji” is what you say when something is exactly to your taste. That is the standard each chef sets for their blend.
02 Chef Blends
Each blend is developed by a chef for one dish, weighed and tested until nothing is left to guesswork.
03 The signature
“A blend should disappear into the dish. If you can name every spice, it isn’t finished yet.”
Chef Nour Haddad · Bayt Al Sham
Trusted in professional kitchens
Trusted by leading restaurants and hotels in Syria
04 Where we are
Mezaj is in professional kitchens across Syria today. The Gulf, the Levant, Turkey and Europe are next, and we are looking for the right partner in each market.
Distribution
We are looking for importers, regional distributors and HoReCa suppliers who share our attention to detail.