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Mezaj · ميزاج
العربية

News

New blends, new chefs, new markets.

  1. New blend

    Dukkah joins the range

    Chef Samer Khoury’s hazelnut and sesame dukkah, developed for the bread service at Naranj, is now available in retail jars and foodservice bulk.

  2. New chef

    Welcome, Chef Lina Mardini

    Bologna‑trained and Latakia‑based, Lina brings the Italian line to Mezaj: Italian, pizza and pasta blends built for wood‑fired ovens.

  3. Markets

    Gulf distribution opening in 2027

    We are in conversation with importers in the Gulf and expect to appoint exclusive partners for the region in early 2027.

Distribution

Bring Mezaj to your market.

We are looking for importers, regional distributors and HoReCa suppliers who share our attention to detail.

Become a Distributor