Chef Blend
Mandi Spice
بهارات مندي
By Rami Al-Sayegh
Built for: Slow-cooked mandi rice and meat
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Chef Blend · Gulf
Kabsa Spice
بهارات كبسة
- Built for
- Chicken or lamb kabsa, cooked in one pot
- Flavour notes
- Warm, citrus-lifted, gently smoky
- Key ingredients
- Dried lime, black pepper, cardamom, cinnamon, cloves, coriander
- Suggested use
- Bloom in the fat with onion before adding rice. About one tablespoon per kilo of rice.
More from this chef
Chef Rami Al-Sayegh
Chef Blend
Rice Spice
بهارات أرز
By Rami Al-Sayegh
Built for: Everyday rice, vermicelli rice and pilaf
View blendDistribution
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