Chef Blend
Kabsa Spice
بهارات كبسة
By Rami Al-Sayegh
Built for: Chicken or lamb kabsa, cooked in one pot
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Chef Blend · Gulf
Mandi Spice
بهارات مندي
- Built for
- Slow-cooked mandi rice and meat
- Flavour notes
- Fragrant, resinous, softly sweet
- Key ingredients
- Cardamom, cloves, cinnamon, bay leaf, nutmeg, saffron
- Suggested use
- Rub on meat before roasting; add a pinch to the rice stock.
More from this chef
Chef Rami Al-Sayegh
Chef Blend
Rice Spice
بهارات أرز
By Rami Al-Sayegh
Built for: Everyday rice, vermicelli rice and pilaf
View blendDistribution
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